[Homely lotus root pork rib soup can still do this?

[Homely lotus root pork rib soup can still do this?

】 _How to do_How to do

[Homely lotus root pork rib soup can still do this?
】 _How to do_How to do

Lotus root pork rib soup is mainly made from lotus root, ribs and salt. Lotus root has heat-clearing and refreshing energy, spleen and appetizers, laxative and antidiarrheal effects, hemostatic dispersion, etc. It is often consumed lotus root or anti-cancer, anti-aging,Detoxification and beauty, hypoglycemic and hypolipidemic.

Method 1 Ingredients: 500 grams of pork ribs (large ribs), 750 grams of lotus root[1]Seasoning: 10 grams of salt, 3 grams of pepper, 10 grams of green onions, and 7 grams of ginger. Production process 1. Wash and chop pork ribsInto 4 cm long pieces; 2, lotus root choose to wash clean, scrape and peel, put it on the chopping board and cut it, cut into small pieces with the same ribs; 3, pour an appropriate amount of boiling water in a pressure cooker, put pork ribs,莲藕[2] ,放入葱段、姜片、精盐、胡椒粉[3] ,盖上锅盖;4、放在旺火上烧开后,转用文火炖20分钟后即可上桌。 Method 2 Making ingredients: 300 g ribs, 300 g lotus root, 2 chives, 1 ginger, seasoning: 1 tsp cooking wine, 1 tsp pepper, 2 tsp salt, 1 tsp MSG, production process 1.

Wash the ribs and cut into 3 cm long sections, 2.

Shave the rough skin on the surface of the lotus root, cut into pieces, and wash. 3.

Wash ginger and cut in half, 4.

Put an appropriate amount of water in the pot, add half a piece of ginger, chives, cooking wine, boil, and then lower the ribs.

Set the wok on the fire, add water, lower the ribs, half a piece of ginger, chives, boil over high heat, switch to low heat after removing all the foam, and simmer for about 20 minutes, 6.

Pour lotus root, pork ribs and soup together into a casserole, and simmer for another 30 minutes. Pick ginger and chives without using salt, pepper, and MSG.

The characteristic soup is delicious, and the fragrant stick is soft and waxy.

The chef knows a thing: it is not advisable to use an iron pan when stewing stew, otherwise the soup will turn black.

Method three: The pork ribs are cleaned with running water to remove excess oil and blood clots, and chopped into small pieces of about 6 cm with a thick-backed kitchen knife.

The lotus roots are cut off at both ends, and they are initially cut into two halves, cleaned, checked for residual sediment in the eyes, and cut into 6 cm long hob blocks.

Boil a pot of water, add the pork ribs to boiling water and blanch. After the water boils again, skim off the blood foam. Repeat the interval until no blood foam emerges. Remove the ribs and drain.

Put the ribs in the soup pot, add the shallots, ginger slices and cooking wine, pour in 3/4 of warm water, cover the pot, boil on high heat, and cook for 15 minutes.

: Put the lid on the lotus root. Put the lid on the lid tightly. After the high heat is boiled, turn it to a low heat. Keep it in a slightly boiling state and simmer for 1 hour.

After the flameout, remove the shallot segments and ginger slices.

Add the salt and pepper to the stewed lotus root rib soup.

Season with fresh coriander before preparing to serve.

You can add green onions to your eyes. If there is too much mud in the eyes, it will be difficult to clean them.

Therefore, when purchasing lotus root, you should choose to divide the knots intact, so that there is no mud in the eyes.

Buying fresh pork spine (cavity bone) stewed lotus root is also a good soup.

Note that the salt should be added last, and season it according to your taste. It is recommended to be light and not overly salty.

Finally, let’s talk about a very important tool: the pot, only Hubei’s unique casserole dumplings can make such a thick and delicious thick soup.

The dumplings with local characteristics look dark in appearance and have numerous small holes. When the soup is boiled, the fat comes out of the small holes, and the dumplings look oily.

The small holes can filter thick oil, so the soup is not greasy and has a strong fragrance.

Wuhan people’s soup is very particular. People over 50 years old will specialize in briquette stove soup.

The control time ranges from a few hours to an overnight.

The thick fragrance is scattered everywhere.

Method 4: Make one and a half pounds of pork ribs, chop them into sections and lift them after boiling in water; scoop two pounds (pink noodles with nine holes along the edges), cut into small pieces or sections and use a knife to smash them.Beat it; about twenty peppercorns; two tablespoons of rice wine; proper salt production process1.

This is the safflower tincture. There are nine holes on the edge, right?

This stew is soft and savory.

2.
First simmer in a small saucepan for 40 minutes, or press in a pressure cooker for 20 minutes, then add the ribs, boil and remove the foam, then add cooking wine, pepper, and ginger.

3.
After boiling, change to low heat and simmer for an hour, then add salt and simmer for another hour.Nutritional value: Pork ribs-In addition to protein, traces, and vitamins, pork ribs also contain a large amount of calcium phosphate, bone collagen, osteoadhesin, etc., which can provide calcium for young children and the elderly.

Loquat-lotus root, also known as lotus root, is slightly sweet and crisp, very refreshing, can be eaten raw or cooked, and has a very high vitamin value. It is good for old and young women, and frail and sick.

Method 5: Ingredients: ribs (washed after boiling water), lotus root slices, kelp knots, shallots, ginger slices, wolfberry accessories: cooking wine, salt, monosodium glutamate, soy saucePut in lotus root and cook for 30 minutes. 2. Add pork ribs and ginger slices to cook for 60 minutes. 3. Add kelp knot and cook all seasonings for 10 minutes. 4. Put onion section / medlar and cook for about 3 minutes.

Method 6 Make ingredients Apple, ribs, lotus root making process 1. Wash and cut fresh pork ribs and lotus root into small pieces; 2. Add cold water, ginger, spring onions, aniseed, a small amount of vinegar, cook in a pressure cooker for 30?
40 minutes; 3. Add the sliced apples to the pot for minutes and serve immediately.

For the crowd: It is more suitable for children over 1 and a half years. Health Tips: Eat meat, apples, bones and soup together.

It can not only supplement high-quality protein, but also calcium, phosphorus and other minerals and vitamins, enhance immunity, improve brain health.